We are delighted to have Gusbourne’s full sparkling portfolio on our shelves at our Theatre Bar this summer.įounded in 2009, The Kernel is one of London’s first craft breweries, now with more than a decade long craft brewing experience behind their belt, can be found on Dockley Road in the moody Spa Terminus railway arches. This exceptional produce is the vital first ingredient in making the award-winning sparkling wines, all crafted using the traditional method. These predominantly Burgundian clones yield smaller volumes of intensely flavoured fruit, which thrive in their unique microclimates. Gusbourne grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes across the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. From the moment Gusbourne planted their first vines in 2004, their vision has been to create the finest vintage wines using grapes exclusively from their own vineyards.
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